Oven-Baked Mild Chicken Curry and Rice
You may not believe this but there is more to my life than photography and paintings. Some of my days in fact are swaddled in domesticity. Today is one of those days. Now that I have the half-dry sheets from the third load of laundry in off the line to finish up in the dryer, let’s see what we have to offer…
Sunday dinner at la casa de inspiracion simmered in a late May drizzle is an Oven-Baked mild chicken curry and rice served with a side of seasonal asparagus and dark rustic bread.
Ingredients are all are local organic whenever possible. Thank you Mayne Island Farm Gate Store. The ingredients are in bold for ease of identifying what is needed.
Two chicken legs with thighs (cut at the joint)
1 chicken bouillon cube (optional but add salt if don’t use)
¼ cup chopped onion…
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